Executive Editor, CompanyWeek | Sustainment
By Angela Rose | May 22, 2016
Founder Chris Mears is bringing fair trade dark chocolate, an all-natural candy coating, and a touch of whimsy to candy aisles nationwide.
By Angela Rose | May 16, 2016
With a new RiNo store, DIA kiosk, and expanded square footage in Golden, 2016 is shaping up to be a big year for Kelly Perkins' "microsoapery."
By Angela Rose | May 16, 2016
With new off-the-shelf systems as well as innovative custom sensors, CEO Scott Dalgleish charts a path to 100 percent growth.
By Angela Rose | May 02, 2016
Creators of a natural foods community, cousins Ross and Jarrett Eggers provide tenants more than just manufacturing space.
By Angela Rose | Apr 10, 2016
With a pared-down product line and new HQ, founder Eric Hougen ponders new markets.
By Angela Rose | Apr 03, 2016
Using 5,000-year-old techniques coupled with modern technology, GM Tony Workman and his team cast sculptures for artists nationwide.
By Angela Rose | Apr 01, 2016
Husband-and-wife co-founders Shauna and Todd Sledge are actively searching for investors to take their energy bar international.
By Angela Rose | Mar 30, 2016
With nearly maxed-out production, co-owner and Head Brewer Tim Myers contemplates the future.
By Angela Rose | Mar 30, 2016
With nearly maxed-out production, co-owner and Head Brewer Tim Myers contemplates the future.
By Angela Rose | Mar 07, 2016
Husband-and-wife team John and Lisa McHugh are shaking up the fruit snack market with Veggie-Go's fruit and vegetable leathers.