Angela Rose
Executive Editor, CompanyWeek | Sustainment
All articles by Angela Rose
Doctor D’s Sparkling Probiotic Beverages
By Angela Rose | Mar 17, 2018
Husband-and-wife co-founders Stuart and Susan Dimson aim to double production of their palate-pleasing probiotic drinks
Sean McWilliams Forge
By Angela Rose | Mar 06, 2018
With a slick new digital marketing plan, blacksmith Sean McWilliams is bringing an ancient art into the 21st century.
Brewing Report: The Economics of Barrel Aging
By Angela Rose | Mar 04, 2018
As demand for barrel-aged beers skyrockets, many varieties sell for more than $1 an ounce, but their production comes with increased costs as well.
Gunbarrel Brewing Company
By Angela Rose | Feb 02, 2018
The husband-and-wife team of Jamie and Marie Fox plan to quadruple production and launch limited distribution from their Gunbarrel taproom in 2018.
Syntax Spirits
By Angela Rose | Jan 21, 2018
With smart new labels and a hyper-focused portfolio, owner Heather Bean is ready to write the next page of her award-winning distillery's history.
Tharp Cabinet Company
By Angela Rose | Dec 04, 2017
With a focus on advanced manufacturing methods, Garth Rummery has transformed the enduring cabinet company into a lean, mean machine.
Wiley Roots Brewing Company
By Angela Rose | Nov 30, 2017
With a pivot into mixed-culture fermentation, Miranda and Kyle Carbaugh's growing brewery is gaining a deserved reputation among consumers and industry insiders alike.
Butcherknife Brewing Company
By Angela Rose | Nov 01, 2017
Experimentation and an eye for opportunity are the foundation of Mark Fitzgerald and Nathan Johansing's mountain brewery.
Industry Report: Beer Festival Burnout?
By Angela Rose | Oct 31, 2017
As the number of festivals continues to surge, how do Colorado brewers choose? And how do organizers offer a worthy experience?
Morgan Handmade Rations
By Angela Rose | Oct 24, 2017
Chip chief Kyle Morgan plans to quadruple production of his handcrafted potato chips by the end of 2017.
