Executive Editor, CompanyWeek | Sustainment
By Angela Rose | Mar 04, 2016
Bill Hollander and Elizabeth Mirowski expect to quadruple sales in five years thanks to a new product line that could revolutionize MRIs.
By Angela Rose | Feb 27, 2016
With a 2016 production forecast of 12,000 barrels, Kim and Paul Kavulak's brewery remains the largest in Nebraska.
By Angela Rose | Feb 22, 2016
Owner Jim Hammond is meeting Colorado's demand for organic, locally produced mushrooms.
By Angela Rose | Feb 16, 2016
The full-service manufacturer of medical devices is helping clients reduce healthcare costs and improve patient outcomes.
By Angela Rose | Jan 31, 2016
With a new Austin facility set to open in the spring, Colorado's second-largest craft brewery plans to increase production more than 26 percent to nearly a quarter-million barrels in 2016.
By Angela Rose | Jan 28, 2016
With the completion of $3 million expansion, variety is now on the menu for this Chaffee County brewery.
By Angela Rose | Jan 02, 2016
Friends and co-founders Carlin Walsh and Christian Koch brew medal-winning beers while adding jobs to their small town's economy.
By Angela Rose | Jan 02, 2016
In their new location, co-founders Jeff Aragon and Brian Horton continue to craft unique and diverse barrel-aged wild and sour brews.
By Angela Rose | Nov 29, 2015
With the acquisition of Avery's old digs, the innovative brewery will more than double production in 2016.
By Angela Rose | Nov 01, 2015
According to President Jeff Brown, the craft beer industry may have changed, but the philosophy of Colorado's first craft brewery remains the same.