Oregon
Sister River Foods
By Gregory Daurer | Feb 22, 2023
Vegan consumers -- and others -- across North America are shaking founder and CEO Shannon Schnibbe’s dairy-free parmesan over all manner of familiar foods.
LOWD
By Gregory Daurer | Aug 01, 2021
CEO Jesce Horton adds both premium-quality flower and engineering know-how -- as well as racial diversity -- to the world of Oregon craft cannabis.
Magic Number
By Gregory Daurer | May 25, 2021
Co-founder Dan Pilver leverages practices and processes from the world of craft brewing to make the top-selling brand of cannabis beverages in Oregon.
Siskiyou Sungrown
By Gregory Daurer | Aug 24, 2020
Founder and CEO Cedar Grey grows hefty amounts of hemp and cannabis outdoors, turning the resulting flower into an array of recreational and wellness products.
Periodic Edibles
By Gregory Daurer | Nov 18, 2019
Founder Wayne Schwind focuses on precision dosage as the craft manufacturer of cannabis-infused caramels angles for longevity.
Prūf Cultivar
By Gregory Daurer | Sep 10, 2019
Director of Production Science Jeremy Plumb brings advanced cultivation practices and plant knowledge to the world of craft cannabis.
DigitalPour
By Gregory Daurer | Sep 02, 2018
CEO Lisa Marcus helps beer sellers digitally display what's on tap, while simultaneously tracking sales.
Metalcraft Fabrication
By Gregory Daurer | Feb 23, 2017
Founder Charlie Frye artfully manufactures kettles, tanks, and other equipment for the craft beer industry.
Hopworks Urban Brewery
By Gregory Daurer | Sep 02, 2016
Owner and Brewmaster Christian Ettinger maintains an environmentally-conscious mission in the production of a wide array of organic craft beers.
The Commons Brewery
By Gregory Daurer | Aug 07, 2016
Founder Mike Wright oversees an acclaimed "yeast-forward" niche brewery that encourages people to "Gather Around Beer."
