Brewing & Distilling
Workforce paradox: Automation key to manufacturing job growth
By Bart Taylor - CompanyWeek | Oct 11, 2016
Hall Brewing Co.
By Aron Johnson | Oct 03, 2016
Aubrey Hall is taking a time-tested approach with his eponymous farmhouse brewery as he anticipates dynamic growth.
Denver Beer Co.
By Gregory Daurer | Oct 02, 2016
Co-founder Charlie Berger's craft brewery reflects the character of his company's namesake city.
Root Shoot Malting
By Eric Peterson | Sep 26, 2016
The father-son team of Steve and Todd Olander are moving from growing barley for the big breweries to the craft sector with a top-of-the-line, German-made malthouse readying for takeoff.
From startup to small batch: when a craft business becomes a manufacturer
By Bart Taylor - CompanyWeek | Sep 19, 2016
Automation innovation: What can that robot do for you?
By Tim Heaton - President, Colorado Advanced Manufacturing Alliance | Sep 11, 2016
Verboten Brewing & Barrel Project
By Angela Rose | Sep 06, 2016
In new downtown Loveland space, co-founders Josh and Angie Grenz and co-owner Jason Bowser continue the brewery's legacy of creative and barrel-aged beers.
KettleHouse Brewing Company
By Angela Rose | Sep 06, 2016
With a new 28,000-square-foot production facility soon to open in Bonner, Tim O'Leary and Suzy Rizza's award-winning brewery will produce 17,000 barrels this year.
Hopworks Urban Brewery
By Gregory Daurer | Sep 02, 2016
Owner and Brewmaster Christian Ettinger maintains an environmentally-conscious mission in the production of a wide array of organic craft beers.
Competing to thrive: Utah workforce vs. Colorado high-velocity industry. Who has the edge?
By Bart Taylor - CompanyWeek | Aug 17, 2016
