Gregory Daurer
All articles by Gregory Daurer
Sequoia Sake
By Gregory Daurer | Mar 27, 2023
Co-founder Jake Myrick has spearheaded seed-to-bottle craft sake-making in San Francisco at his award-winning brewery.
Byte Bars
By Gregory Daurer | Mar 20, 2023
Founders Casey Nunnelly and Sabina Rizzo turned family ties into a family business with their female-friendly energy bars.
The Good Crisp Company
By Gregory Daurer | Mar 06, 2023
Co-founder and CEO Matt Parry is finding national success -- as well as award-winning, Colorado business community acceptance -- for the snack food brand he started in Australia.
Rezzimax
By Gregory Daurer | Mar 06, 2023
Founder and CEO Sharik Peck utilizes Utahn ingenuity and a local workforce to manufacture his patented migraine relief device.
Sister River Foods
By Gregory Daurer | Feb 22, 2023
Vegan consumers -- and others -- across North America are shaking founder and CEO Shannon Schnibbe’s dairy-free parmesan over all manner of familiar foods.
Steep Echo
By Gregory Daurer | Feb 22, 2023
For former energy executive Kimberly Branum, the chance purchase of a decrepit olive orchard has led to a burgeoning – and unique -- tea empire.
Rustic Scoop
By Gregory Daurer | Feb 20, 2023
Owner Laura Cooper's bake mixes offer families the means to enjoy flavorful, gluten-free meals together.
Black Sheep Foods
By Gregory Daurer | Feb 06, 2023
With a focus on the science of flavor, founder Sunny Kumar's plant-based lamb manufacturer is off to anything but a sheepish start.
Wild Hare Distillery
By Gregory Daurer | Jan 30, 2023
Thanks to a focus on smooth agave spirits, business is hopping for co-owner Wendy Tilton's distillery.
Mortal Kombucha
By Gregory Daurer | Jan 30, 2023
Wielding unconventional marketing, founder and CEO Becca Schepps powered into existence a kombucha brand that's winning over consumers and retailers.
