Executive Editor, CompanyWeek | Sustainment
By Angela Rose | Apr 10, 2023
From her tiny "chocolate lab" in a historic San Francisco building, co-founder Lan Phan manufactures single-origin bean-to-bar chocolate in small batches with big flavor.
By Angela Rose | Apr 04, 2023
CEO Lance Thrailkill is driving growth through automation at the third-generation family-owned contract fabricator.
By Angela Rose | Mar 27, 2023
Owner and President Pamela Kan’s linear and rotary systems manufacturer is investing heavily in automation -- much like its clientele.
By Angela Rose | Mar 20, 2023
We sat down with Executive Director David Garafano to learn more about the services provided by the AZ MEP and how manufacturers are benefitting.
By Angela Rose | Mar 20, 2023
After feeling left out of the market as a female beer consumer, Megan Greenwood crafted a brewery with a focus on approachable flavors and a welcoming environment.
By Angela Rose | Mar 14, 2023
Vice President of Operations Jennifer Emerson says the iconic family-owned snack food manufacturer continues to thrive post-pandemic and has expanded capacity to offer co-manufacturing services.
By Angela Rose | Mar 13, 2023
Senior Vice President Rick Gillespie says the soil and groundwater remediation product manufacturer is aiming for aggressive growth as the environmental spotlight shifts to PFAS contamination.
By Angela Rose | Mar 07, 2023
Founder John Peasley eyes expanding distribution within Arizona as a source of growth for his successful brewery and distillery.
By Angela Rose | Mar 07, 2023
VP of Beverage Operations Chris Marsitto says new products and a growing retail presence should enable the diverse beverage company to grow 40 percent this year.
By Angela Rose | Feb 22, 2023
From rare earth magnet importer to custom neodymium magnet innovator, this scrappy California transplant’s evolution is proving it has sticking power.