Food & Beverage
Sister River Foods
By Gregory Daurer | Feb 22, 2023
Vegan consumers -- and others -- across North America are shaking founder and CEO Shannon Schnibbe’s dairy-free parmesan over all manner of familiar foods.
Steep Echo
By Gregory Daurer | Feb 22, 2023
For former energy executive Kimberly Branum, the chance purchase of a decrepit olive orchard has led to a burgeoning – and unique -- tea empire.
Rustic Scoop
By Gregory Daurer | Feb 20, 2023
Owner Laura Cooper's bake mixes offer families the means to enjoy flavorful, gluten-free meals together.
Black Sheep Foods
By Gregory Daurer | Feb 06, 2023
With a focus on the science of flavor, founder Sunny Kumar's plant-based lamb manufacturer is off to anything but a sheepish start.
Mortal Kombucha
By Gregory Daurer | Jan 30, 2023
Wielding unconventional marketing, founder and CEO Becca Schepps powered into existence a kombucha brand that's winning over consumers and retailers.
El Kiosko Products
By Angela Rose | Jan 29, 2023
Having grown far beyond its humble beginnings as a single shop, President Gaby Ortiz’s Mexican-style snacks and frozen treat manufacturer is now poised to conquer the Texas retail market.
Just Pure Foods
By Sarah Brodsky | Jan 22, 2023
A strategic partnership with a produce supplier has allowed founder Dr. Scott Feldman to rebuild his dried tomato chip manufacturer.
MAE Fine Foods
By Dave Fidlin | Jan 09, 2023
After losing his wife to cancer in 2016, founder Rich Elwell combined his expertise in the luxury packaging industry with a love of chocolate to create a confection manufacturer that’s keeping her memory alive.
Best of 2022: Top 10 Utah Manufacturer Stories
By Eric Peterson | Dec 18, 2022
The Beehive State is nothing if not industrious, and that extends to its booming manufacturing sector. Of the more than 60 Utah manufacturers CompanyWeek profiled in 2022, these 10 stand out.
