By Sarah Brodsky | Mar 20, 2023
Situated in the soon-to-be semiconductor hotbed of the West Valley, founder Brian Watson says he expects his company to reach $1 million in revenue this year.
By Sarah Brodsky | Feb 21, 2023
Co-founder Kelly Lattig draws on unexpected grains to create unique craft whiskey and spirits.
By Sarah Brodsky | Jan 22, 2023
A strategic partnership with a produce supplier has allowed founder Dr. Scott Feldman to rebuild his dried tomato chip manufacturer.